HOW TO USE OUR MR.SEPPIA:
Shrimp Creme Cream:
Let's boil some salt water by adding
a spoon of sugar.
Let's clean the rapids.
Cook for about 5 minutes.
After tearing them down, cool down them in a cold water pan.
Collect them and let them drain.
Let's jump the turnip tops into a pan using vegetable broth
to finish the cooking without burning the mixture.
In a bowl season as you wish
Mr. Seppia with oil, salt, pepper and, if you like, a little lemon bite
Plating: We put a layer of cream under and one over Mr. Seppia.
At the top, add a crispy piece, such as a breadcrumb.
Fast, because it's Mr. Fish!