HOW TO USE OUR MR.SUGO:
Boil a bot of water and salt it.
Pecorino cream:
in a small pot put some fresh pecorino in cubes and mix it with some
milk, until you get a soft cream. If we get it too much liquid,
help your self with some corn starch.
Get a light cream with a decided taste.
Warm Mr. Sugo in a large and low pot that suits some pasta.
When the water bubbles, it's time to cook a good pacchero.
Once cooked, let's add it together with the sauce.
Let's serve it and stuff it with all the sauce and top it
with some cheese cream.
Freaking delicious!
Mr. Fish, how could you ever live without?!