HOW TO USE OUR MR.BACCALÀ:
Pumpkin cream:
Cook some pumpkin cloves in the oven until they become soft.
Pass them through a strainer to get a nice natural cream.
Adjust salt.
Topinambur pie:
2 egg whites (100 g)
100 ml fresh cream
30 g grated Parmesan cheese
70 g topinabur boiled 20 minutes, smooth
Salt and Pepper to taste.
Combine everything by mixing the ingredients with love.
Dip the baking molds and fill the mixture.
Place them in a water-filled pan heated in oven at 150 ° C.
Let it cook for 20/30 minutes.
Start from the pumpkin, laying over the pie and add
two tasty spoons of Mr. Baccalà. Decorate as pleasured.
Easy because it's Mr. Fish!